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Iota Gelling 500g – Natural Gelling Agent for Innovative Culinary Textures
€23.49
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- Molecular Cuisine Ingredient: Iota Gelling in a 500g format is a hydrocolloid derived from red algae (Iota carrageenan), widely used in molecular gastronomy and modern pastry. It allows the creation of elastic and thermoreversible gels with a smooth and delicate texture, ideal for reverse spherification, firm gels that melt in the mouth, or for thickening liquids.
- Versatile Applications: Its ability to form gels in the presence of calcium ions makes it perfect for creative culinary applications, from making fake caviar and liquid ravioli to creating stable foams and dessert bases. It is flavor-neutral, allowing the main ingredients' flavors to shine through.
- Quality & Presentation: Packaged in a container that ensures its freshness and protection, this product is an ally for chefs, pastry chefs, and enthusiasts who wish to experiment with new textures and presentations. Iota's versatility makes it a must-have for avant-garde cuisine.
- How to Use: Requires dissolution in a liquid at a minimum temperature (typically between 60-80°C) and the presence of calcium to gel correctly upon cooling. Its thermoreversibility allows the gel to be reheated to a liquid state and return to a gel form upon cooling again.
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Iota Gelling 500g – Natural Gelling Agent for Innovative Culinary Textures
€23.49
Tax Included