Produced in Dijon, France, by the prestigious family house founded in 1836, Edmond Briottet Crème de Mure is the gold standard for fruit liqueurs. Created by macerating select wild blackberries in neutral spirit, it achieves a flawless balance between velvety sweetness and the natural acidity of the dark berries. Its deep purple hue and intense aroma of ripe fruit make it the irreplaceable ingredient for the Bramble cocktail, as well as for elevating Champagne, gourmet desserts, or premium gin mixes.